Black-Eyed Pea Dip

The other day, I went to a get together, and someone brought this "dip" that I just could NOT stop eating. It was addicting! I finally asked around and found the maker of this wonderful dip! I asked her for the recipe, and made it at home. And my husband can NOT stop eating it! lol.

The best part??? It's SUPER simple...and I don't know about you, but I'm ALWAYS trying to figure out what to bring to get-togethers (my spell check is telling me that's not a word...oh well, I'm leaving it.) and now I have it!

Here's the recipe.

2 cans of Black-Eyed Peas, drained and rinsed

1 jar of mild salsa

1 can of Shoe-Peg corn (it will actually say Shoe-Peg on the can)

1 can of Rotel

A "bunch" of Green onions

and a SMALL bottle of zesty Italian dressing

(*note...what I have pictured is NOT a small bottle and it's 16 oz....my store just didn't have a smaller one since they were having a BOGO sale on their dressings that week! ha!)

Put all cans of ingredients in a bowl, and chop up the green onions.

Then, pour in the dressing, mix, and serve!!

It's "best" served with corn chips. I say that, not really knowing how it tastes with anything else, because my husband says it tastes so good like this, that he doesn't think we need to try anything else! ha!